Our Exclusive Product:
Peruvian Anchovy

  • Cutting process Selection and cut of the anchovy
  • Salting barrel Controlled maturation inside a salting barrel 3 to 5 Months
  • Water Rinse Water desalination to remove excess salt from the fillets while doing a deep cleaning of the product
  • Filleting & Packaging Filleting and packaging of the finished product for direct consum
Filete-Frasco - Peruvian Anchovy
Vacuum Packed Vacuum Packed

Bestselling

At Océano, we take great pride in the diversification of our product line. After many years of experience, we are pleased to offer our four most requested products, in addition to our anchovy.

Lengua de erizo (sea urchin tongue)
Sea Urchin Roe
Pulpa de cangrejo (crab pulp)
Crab Paste
Huevera (fish roe)
Tobiko
conchas de abanico (scallop)
Scallop
We hold production and export authorizations for more than 20 marine products. Contact us for product availability, certifications, and production capacity details.